Captained by Poli and Dolores Gómez, well-known brothers in Vilanova for regenting the restaurant Genil for more than four decades, the restaurant Genito offers to its clients an informal and elegant gastronomic space at the same time.
The cosy atmosphere and impeccable service make Genito an ideal place to eat or dinner in Vilanova and share good times.
Riedel glasses, acorn-only ham, “montaditos” made instantly, creative or traditional tapas… Its very careful menu is designed to surprise the most discerning gourmet. Its winery, irrigates its dishes with quality and excellence. Its “coca bread”, specially conceived for the restaurant, is one of the hallmarks of Genito.
Dishes, miniature cuisine, always chasing seasonality and always giving preference to the product of proximity and quality. Without forgetting our extensive gin-tonics menu, to put a point and end to your dinner and enjoy a nice table.
Our place, three open spaces, allow you to choose your Genito experience.
A comfortable and well-lit bar, our tables with high chairs for an informal dinner or food or our dining room conveniently conditioned so you can enjoy more privacy.
That we are and that moves us: please you and that your visit to Genito is a unique experience that invites you to repeat.